....and here's your starter for ten...well eight!!

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On Sunday I made a HUGE bowl ful of mixed Mediteranean Veggies

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veggies

2 yellow peppers

2 orange peppers

1 sweet red pointed pepper

5 red onions

4 white onions

3 courgettes

dressing

couple of tablespoons olive oil

tablespoon chilli oil

sea salt and black pepper

sprinkle of chilli flakes

squeeze of tomato puree

squeeze of garlic puree

a handul of assorted herbs

2 sprigs of rosemary

Chop veggies into similar sized pieces, coat them with the mixed up dressing ( I do this in my biggest mixing bowl) and then tip into a roasting tin.  Pop it in the oven for about 30 - 45 mins, stirring up occasionally so everything cooks evenly.

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And there you have it the basis for four meals for two people.

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Sunday night we had the veggies on a bed of spiced cous cous, Lovely Hubby had a peppered steak with his and I had a Quorn fillet, chopped up and mixed into mine.

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Monday LH took a smaller portion to work to reheat in the microwave there.

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Monday night we had a good dollop of the veggies on a couple of homemade scone based pizzas.

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Tuesday I had some with brown rice for my lunch.

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Tuesday night I cooked a couple of handfuls of brown pasta, added a couple of spoonfuls of homemade 'tinned tomatoes' to the veggies and mixed it all together topped with a sprinkling of veggie 'parmesan'......yummy!!

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And now it's all gone......I wonder what we can have tonight?

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I have an appeal.....do any of you know of a GOOD flapjack recipe, you know the sort you buy from a shop or a good Farmers Market stall, about an inch thick, soft and chewy, deliciously moreish.  I have worked my way through many of my recipe books and everytime the flapjacks end up thin, quite hard and well....just not right.  I have used the size of tin they state, I have tried altering timings and tried different positions in the oven but still to no avail......HELP.

Sue xx