Chicken-proof baby potato plant in the bucket that I rescued last night when the ladies decided the red potatoes needed digging up, and tiny radishes in the tyre just peeking their faces to the world.
On looking in the courgette bucket I knew straight away ... there were loads of ripe courgettes and as Hugh F-W says if they as big as your biggest finger they can be used. So they were added to a couple of onions, a couple of cloves of garlic and a tin of tomatoes with loads of freshly ground black pepper and cooked gently in the oven for 2 hours. After trying some over fresh ravioli for tea it was deemed a success and the rest was bottled.
So, if you fit into a jar watch out...............the new bottlers about!!