Our New Life in the Country: Aga Saga

Wednesday, 11 February 2009

Aga Saga

This is it, my lovely blue Aga, heater of kitchen and the cremator of pies........

Up to now everything I've attempted to cook has just about worked, indeed some things have been gorgeous, lovely succulent chickens and the most divine tasting pizzas, but last night we decided to have a chicken and leek pie, one that had been frozen.

I will admit it was out of a packet, but when you've been decorating and sorting all day a quick tea is sometimes the order of the day.

It said on the packet 40-45 minutes at Gas 6, so I stuffed it into the hot oven and thought to myself I must check this after 30 minutes.........wrong....so very wrong.......I looked after 30 minutes and the topping of charcoal was SO impressive.

So for tea last night it was salad with chicken and leek flan ( I sliced the top off, not as pretty but almost as tasty) and we now know that Sophie (the Collie) loves charcoal!!

Sue xx

2 comments:

landcuckoo11 February 2009 at 16:02
Congratulations Sue, looks like you are really getting settled in to your new home.

Feel free to pop by Land Cuckoo (www.landcuckoo.blogspot.com) anytime the kettle is always on!

Sarah x
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Country Cottage Chic13 February 2009 at 12:04
You'll get used to Aga - remember that the roasting oven is very hot! Put ready meals on the rack at the bottom of the oven & check after half the cooking time recommended on the box!
If you haven't got one a "plain cold shelf" is a good investment - you put it in the oven above the pie or whatever & it stops the top from overcooking.

Good luck!
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Thank you for reading my ramblings. Comments are all moderated due to the blog now being dormant. If you need to ask a question I will be able to get back to you.

Thank you. xx

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This was my Blog, just me writing about our day to day life on a hillside in North Wales. Along with our dogs, Suky and Mavis, our cat Ginger .... who secretly thinks he's one of the canine gang, a sheep called Ethel who wandered in off the road and stayed... and a roving band of egg laying chickens that live cheek by jowl with the local wildlife.

We grow our own fruit and vegetables, selling surplus plants and edibles at the gate. We sell the eggs the chickens lay, we reuse, recycle and rethink ... and life ticks over at a pace that suits us.

It was simply the wild and wacky ramblings of a 50 something townie turned country girl called Sue, who lost her heart to a sailor and started a new life in the country .... many years ago. On a path that took us from Cumbria to Oxfordshire, to Berkshire and then we found our home at the bottom of a wet and windy Welsh hillside by a busy main road.

Pull up a chair, grab a coffee and relax into a world of dogs, cats, chickens, polytunnels and veggies with the occasional grass munching sheep thrown in for good measure.

Sue xx

Disclaimer

Our New Life in the Country is my blog.

I use it to chart the day by day, week by week, year by year goings on in mine and Lovely Hubby's life. In it I also express my views and opinions, and say what I do and occasionally how I do it. I am hoping that this will prove to be a useful reminder for myself of how we did things, as we continue in our learning process.

If you chose to follow my practices it is assumed that you will do so with care and consideration, and question where necessary any methods or techniques I use to your own satisfaction and match them to your own circumstances.

The pictures in each blog post are taken by me unless otherwise credited, and as such should not be borrowed and used elsewhere without my consent.