Friday, 27 August 2010

Foody Pics......

Herby Aubergine and Tomato Pasta Bake Ready for the oven
Left in bottom oven of Aga for 2 hours. ~ Half taken out and put in sterilised jar for future use, pasta added to other half and baked for another 30 minutes. ~ Ingredients for Garlic Bread. ~ Mix in some Herbs (well you have to make is slightly healthy!) ~ The finished meal - Yummy!
(And enough leftovers for some more tonight.)
Sue xx


  1. Hi Sue
    Oooh it all looks totally yummy and just my kind of food too!
    I've been making lots of curries today - visitors for tea. It is good to be busy cooking, isn't it?
    Wishing you a happy weekend,
    Denise x

  2. I made something very similar yesterday - using various veg from my garden & my neighbours - very tasty :)

  3. Hi Sue,
    That looks so yum!
    I think its because everything you make looks so fresh.
    Have a lovely weekend x

  4. I agree, I think your food looks more yummy because everything is so fresh and 'just out of the garden'. I love picking fresh veggies from my garden. Hope you have a successful booty.
    Jak x

  5. It all looks lovely! We can't get garlic bread locally so I always make it, but I have to confess it's usually made with the stale half of a baguette and not lovely fresh ciabatta like yours!


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