Our New Life in the Country: Foody Pics......

Friday, 27 August 2010

Foody Pics......

Herby Aubergine and Tomato Pasta Bake Ready for the oven

Left in bottom oven of Aga for 2 hours. ~

Half taken out and put in sterilised jar for future use, pasta added to other half and baked for another 30 minutes. ~

Ingredients for Garlic Bread. ~

Mix in some Herbs (well you have to make is slightly healthy!) ~

The finished meal - Yummy!

(And enough leftovers for some more tonight.)

Sue xx

5 comments:

A Bun Can Dance27 August 2010 at 14:22
Hi Sue
Oooh it all looks totally yummy and just my kind of food too!
I've been making lots of curries today - visitors for tea. It is good to be busy cooking, isn't it?
Wishing you a happy weekend,
Denise x
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VintageVicki27 August 2010 at 16:10
I made something very similar yesterday - using various veg from my garden & my neighbours - very tasty :)
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Shsjndkdns27 August 2010 at 19:16
Hi Sue,
That looks so yum!
I think its because everything you make looks so fresh.
Have a lovely weekend x
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Jak28 August 2010 at 09:41
I agree, I think your food looks more yummy because everything is so fresh and 'just out of the garden'. I love picking fresh veggies from my garden. Hope you have a successful booty.
Jak x
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Jan28 August 2010 at 20:04
It all looks lovely! We can't get garlic bread locally so I always make it, but I have to confess it's usually made with the stale half of a baguette and not lovely fresh ciabatta like yours!
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Comments are now turned off for this old blog of mine. Thank you for reading the posts, I hope you enjoyed them. xx

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This was my Blog, just me writing about our day to day life learning all about and then living the smallholding life. First we started on a farm in Oxfordshire, then we moved to a smaller place in Berkshire (both in England) and then we found a place of our very own at the bottom of a hillside in North Wales. Along for the ride were all our various animals, and we ended up with just our dogs, Suky and Mavis, our cat Ginger .... who secretly thinks he's one of the canine gang, a sheep called Ethel who wandered in off the road and stayed... and a roving band of egg laying chickens that live cheek by jowl with the local wildlife.

We grow our own fruit and vegetables, selling surplus plants and edibles at the gate. We sell the eggs the chickens lay, we reuse, recycle and rethink ... and life ticks over at a pace that suits us.

It was simply the wild and wacky ramblings of a 50 something townie turned country girl called Sue, who lost her heart to a sailor and started a new life in the country .... many years ago. On a path that took us from Cumbria to Oxfordshire, to Berkshire and then we found our home at the bottom of a wet and windy Welsh hillside by a busy main road.

Pull up a chair, grab a coffee and relax into a world of dogs, cats, chickens, polytunnels and veggies with the occasional grass munching sheep thrown in for good measure.

Sue xx

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Our New Life in the Country is my blog.

I use it to chart the day by day, week by week, year by year goings on in mine and Lovely Hubby's life. In it I also express my views and opinions, and say what I do and occasionally how I do it. I am hoping that this will prove to be a useful reminder for myself of how we did things, as we continue in our learning process.

If you chose to follow my practices it is assumed that you will do so with care and consideration, and question where necessary any methods or techniques I use to your own satisfaction and match them to your own circumstances.

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