Friday, 27 August 2010

Foody Pics......

Herby Aubergine and Tomato Pasta Bake Ready for the oven
Left in bottom oven of Aga for 2 hours. ~ Half taken out and put in sterilised jar for future use, pasta added to other half and baked for another 30 minutes. ~ Ingredients for Garlic Bread. ~ Mix in some Herbs (well you have to make is slightly healthy!) ~ The finished meal - Yummy!
(And enough leftovers for some more tonight.)
Sue xx

5 comments:

  1. Hi Sue
    Oooh it all looks totally yummy and just my kind of food too!
    I've been making lots of curries today - visitors for tea. It is good to be busy cooking, isn't it?
    Wishing you a happy weekend,
    Denise x

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  2. I made something very similar yesterday - using various veg from my garden & my neighbours - very tasty :)

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  3. Hi Sue,
    That looks so yum!
    I think its because everything you make looks so fresh.
    Have a lovely weekend x

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  4. I agree, I think your food looks more yummy because everything is so fresh and 'just out of the garden'. I love picking fresh veggies from my garden. Hope you have a successful booty.
    Jak x

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  5. It all looks lovely! We can't get garlic bread locally so I always make it, but I have to confess it's usually made with the stale half of a baguette and not lovely fresh ciabatta like yours!

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