Making Space

As mentioned over here yesterday, I wanted to make space in my freezer by using up the bits and pieces in lots of tubs that were in there.  So using a dish of mashed potato leftover from the other night, when we had Bangers and Mash with Onion Gravy, as my starting point, I dug out some of the half empty tubs.

As you may be able to make out I had breadcrumbs, veggie Parmesan and chopped chives, so as I had a tin of Salmon in the cupboard it could be only one thing really.

Luxuriously chunky fish cakes and as I had some veggie fishcakes in freezer a well, it meant we could have the same tea.  We had them with some homemade potato wedges and mayonnaise and they were delicious.

Of course because I had made so many out of my mix it does mean that a box had to go back in the freezer with some fishcakes in, all ready for a quick lunch or supper another day.  So some space made but not a lot.

Today I am making up a large batch of this dried Soup Mix, soaked overnight (you don't have to do this with just the pack but I have added extra dried ingredients into the mix) and then tipped into a pan with stock and any bits and pieces of vegetables I have either in the Kitchen Garden or lurking in the bottom of the fridge, this will make us about eight huge bowls of super healthy soup and at the knock down price of just 25p a bag you can't really go wrong with that can you!!

I bought it from here and my new order arrived yesterday....brilliant as usual.  Some folk complain about the postage saying it wipes out any savings but when you work out how much you have saved in total it's really not worth worrying about.  My order RRP was £104.89, my goods came to £36.10 and the postage was only £4.85, so I saved £68.79 on the groceries......... not to be sniffed at!

Sue xx

A Brief Glance Back

Sometimes all you need is a brief glance back to tell you that everything is going to be alright.  So I did just that, picked a couple of photos from each of the Novembers we have been here and had a happy few minutes being reminded of some wonderful achievements.

Above my first ever Melon, grown in the polytunnel and harvested November 2009.....all right I know it fits in an egg cup....but it was my first ever one!!

Making our own pasta sauces and baking bread again November 2009.

Our first ever chicks hatched on the farm November 2010, gorgeous little Lavender Pekin Bantams.

Frost on the ground last year in mid November, no frosty days here yet this year, but seeing the heavy morning mists of the last couple of days I think they are on their way.

Happy family day celebrating Jason's Masters Degree in November last year.

And today........I'm in the process of dismantling all the beds in the polytunnel, ready for our next adventure.

 Sometimes a brief glance back tells you the future will be good .....because the past was..... and life is what you make it.

Sue xx

Moving on, using up, making money......

A lovely basket of Hyacinths bought at Sundays Farmers Market.

This Sunday saw me bright and early at the Farmers Market, after this one I have only two Farmers Markets and two Craft Fairs left, then I am hanging up my retail hat to concentrate on our forthcoming move and setting up our new small holding.

We went to view our new property for a second time on Sunday afternoon and talked everything we were planning through with our prospective new landlords.  Luckily all the plans are gelling so well,  they are happy with what we want to do and that we can look after their two lovely cats while they are abroad for three years, and we are thrilled with the little bungalow and the four acres of land that we will have available to us.

In the meantime I have lots of stock to sell off to make moving house a little easier, and this time of year is the perfect time to let my loyal customers have some good bargains.....just in time for Christmas.  These soaps are about to be gift packaged, now I just have to get my thinking head on and figure out how I am going to do this.

The sort of stock I have, if not sold will be useful for us to keep anyway, candles, soaps and cards always come in handy, and our next few years of living frugally while we attempt to save super quick to buy our forever home is a good time to have a little stash in the cupboard.

I'm off to play in my little workroom to see what I can make out of what I have left.

Sue xx

Who knew......

Who knew....that chopping wood could give you a piece of art?

After successfully chopping almost enough wood for last nights fire, I slammed my axe with all my new found wood chopping confidence into the last log to be chopped.........

..... and there it stayed!!

Lovely Hubby managed after much huffing and puffing (and laughing at me) to free his axe from it's new found Siamese twin. 

He was mightily impressed with the artwork......briefly, if he had left it complete who knows maybe the Tate Modern would have been in touch!!

Sue xx

Thrifty Thursday

We're still deep into our How Low Can You Go Challenge and this month the emphasis is on emptying the large chest freezer.  To do this I am really emptying all the freezers of some of their stores so that all the remaining food will fit in the smaller freezer in the kitchen.  Then we will be turning off and defrosting the large one ready for moving in the New Year, saving us electricity as well.

Last nights tea was a couple of yummy pies each, with some of the last homegrown carrots tossed in butter with Pine Nuts, not the pies shown above, but very similar, made with a pack of Filo pastry found lurking deep at the back of the freezer, luckily there were two packs because the pies turned out really nice and we want to repeat it.  Lovely Hubby wants to sample the pies that I made for myself as he said they smelled delicious.  I had Cheese and Spring Onion and he had Steak, Mushroom and Cous Cous in Gravy.  Truly a meal made from leftovers.

And this is the first Thrifty Thursday tip .....  if you have any assorted leftovers put them in a pie or pasty and turn them into a feast, if they are dry leftovers make up a bit of instant gravy, onion gravy works with anything and is completely vegetarian.

My second tip is to make good use of your ice cube trays, although I am emptying the big freezer I will continue to use the smaller ones to help me save money and by using the very last of every bit of food we have I can do this.  This was a rather nice bottle of wine that LH was drinking, being a good boy (!!) he decided that he didn't want every last bit so I decanted the final glassful into an ice cube tray and once frozen the cubes were popped in a re-cycled butter tub.  Next time I am making a stew or casserole I can use one or two cubes to add an extra depth of flavour.

I also have cubes of Pesto still in the freezer, both Red and Green, made from our lovely Basil and Garlic grown here on the farm.  I use them whenever we are having a Pasta Bake.  A couple of cubes dotted straight from the freezer onto the bake before it gets popped into the oven adds a gorgeous fresh flavour.  Of course I could also simply thaw a couple of cubes out and simply stir it through hot pasta, with a sprinkle of fresh Parmesan style cheese on top you would have a supper fit for a king.

My last tip for this week is so simple, but when you actually sit down and work out how much it saves you, you would be amazed.  Save every useful bottle and jar you get to use for your own sauces, jams and chutneys.

At this time of year if you have pretty jars you can give them filled with your culinary or other creations as gifts.  If the jar is a bit bog standard pretty it up with a fabric top or simply a pretty ribbon with a handmade tag for a label.

Mayonnaise anyone?

If you don't want the recipient to know you are using old mayo jars simply give the jar top a quick rub down with sandpaper or wirewool and give it a coat of emulsion paint.   Match Pots are brilliant for this and can usually be obtained really cheaply from the bargain shelves at the DIY stores.

A few ideas that I use on a regular basis ......... I've missed Thrifty Thursdays ....... have you?

Sue xx

A work in progress.......

A work in progress is what Lovely Hubby calls his tractor.  He's worked so hard on it over the course of the Summer, now the colder weather is here he is mostly on the re-assembly side of things.

It's an old John Deere 3130, and LH is slowly acquiring lots of attachments for it.  The one that's taking up all his time at the moment is a large front loader assembly, this will mean the tractor can be used like a fork lift truck or a digger type buckety thing....there you knew I was all technically minded didn't you!

I have to admit I'm quite impressed, when all 'the bits' arrived they looked like the picture above, all rusty and orange with bits sticking out here there and everywhere that had been welded on by the previous owner and meant it couldn't possibly just go straight onto our tractor.  Now all the right bits are mostly green and shiny and gradually are being attached to the tractor.  The hydraulics were all sent away to be stripped and overhauled and are now back and waiting in the barn to be attached so they can make things work as they should.

This is the Topper, used a lot during the Summer to keep the grass in the fields suitably short for the animals and it also kept our roadside verges nice and neat.

This was last years renovation project, an ancient plough brought back to life with lots of love, care, grease and paint.  It did a great job of ploughing our paddock.

Man and mechanical beast in action.

It's nice to see my man enjoying his hobby........but it'll be even nicer when all this is over and I get to use my kitchen table again !

Sue xx

Keeping the home fires burning........

Keeping the homes fires burning and the house nice and cosy is a priority at this time of year.  Although this year with this unseasonally warm weather we are only have 3 or 4 fires a week at the moment.

We have central heating but we keep the thermostat down at around 15-16 degrees, if it gets cold in the house it will fire up and bring the house back to this temperature, but it is so much cheaper to chop all the free wood we have all around the farm and use that to warm the house in the colder evenings than to turn the thermostat up and have the radiators glowing hot.  Even the radiators have their own thermostats so we have them set to have more heat in our bedroom and the living room, all the other rooms have them set low just to take the chill off the air and keep the room at a neutral temperature. 

Lovely Hubby went out with his chainsaw last week, and with our landlords permission, cut up some trees that had been felled earlier this year (they were diseased we found out, at first I was horrified to see the tree massacre going on).

We now have stacks and stacks of wood in the barn, drying nicely.

Some already chopped smaller to dry out quickly ....

.... and some still in big chunky logs that we thought might be easier to move with if we can find somewhere to rent soon.

We have a big builders bag full of ready cut kindling, that kept LH busy for hours chopping patiently away at pallet wood.  The bag at the back is full of logs from last year which have dried out wonderfully, I get a few out each day and have finally mastered the art of splitting them.  It's good exercise as I have to retrieve lots of logs that shoot off in all directions.  

The old saying is definitely true that wood warms you three times, the gathering, the chopping and the burning.  Although the dogs think it's very unfair that Mum comes back from doggy walks with lots of sticks that she just won't throw!!

We have been very lucky recently, all through last year when we had pig feed deliveries we were usually the last farm on the drop off list as we live in the middle of nowhere, so by the time the drivers got to us they usually had our ton of feed on a pallet plus a few extra pallets that the previous customers didn't want.  Of course I always made them a lovely cup of tea and then asked very politely if I could help lighten their homeward load by having the pallets.....I was never refused.   So we have quite a stack of good pallets drying out ready to chop up for firewood or be put to lots of other money saving uses.

Although it makes the living room look slightly cluttered with our baskets of wood and piles of newspaper (also free - courtesy of Mum and Dad) I can turn a blind eye, knowing that come evening with the sidelights on and a roaring fire the room will just look cosy.

A good excuse to keep the home fires burning.

Sue xx