Compared to other seedlings they come through looking thick and healthy and I LOVE them. Of course knowing that they will give us a profusion of tasty things to eat helps the love affair to develop too!
Now where do wedges come into this you may be asking......well I'm just loving them too at the moment.
Fed up with boiled and jacket potatoes I wanted something quick to do, tasty and nutricious and so I experimented with wedges and now I've perfected them.
Simply par boil potatoes cut into wedge shapes (skin on is best) for about 5 minutes.
Once that's done drain them and let them stand so the excess steam comes off leaving them nice and dry, while that's happening assemble your other bits. Here I'm using some nice oil (any sort will do, I'm using my 'posh' one as we are eating through the content of the cupboards and this is what I've reached), sea salt, black pepper and some Smoked Paprika. You can play around with different spices (and herbs are good too).
Toss the wedges into a baking tray, sprinkle with a tablespoon or so of oil and toss them around then add your flavouring and pop in the oven for about 25 minutes - simples - and best of all VERY tasty.
We're off now to look at a harrow for the tractor, I get to go to all the nice places and look at some lovely stuff!!