Showing posts with label Vegetables. Show all posts
Showing posts with label Vegetables. Show all posts

Monday, 16 October 2017

The Last Of ...


At the start of the growing year it's all about 'the first of the ...', now we are into the tail end of the growing year and it's pretty much all about ' the last of the...'.  This morning I brought in the last of the Broccoli, the chickens were lucky I gave them all of the leaves and some of the stems ...


... but the rest went in a big pan to make this weeks lunchtime soups.

I padded it out with some celery, a couple of onions and a couple of homegrown potatoes, then a handful of soup mix for added goodness.  After the first stirring I decided a few cloves of garlic and a pinch of chilli flakes would be a good idea.


They were ... the finished soup is a well rounded very healthy tasting panful of green goodness.  Much nicer than some other green things we've been trying recently.  I'll tell you more about that tomorrow, for now I have to get off the computer as it's telling me it wants to start an 'important update'. 

And anyway I need to feed and walk the dogs before the weather turns any nastier than it already is here.  We woke this morning to a weird and slightly eerie yellow coloured world and after a day of sunshine and blue skies it looks like the high winds have brought the yellow clouds back again to round off the day.

So that's ' the last of ... my blogging ' for tonight then  ;-)

Sue xx

Tuesday, 3 October 2017

It's October


It's October ... September has gone ... and WOW what a month.

It started off with us having no water for almost two weeks, then we had a weekend in bonny Scotland and went to one of the nicest weddings we've ever been to, when our niece Erin married the love of her life, Darren in the greatest of style. 


Yes,  my lovely hubby scrubs up very well  :-)


I was stocked up with lots bargain vegetable seeds for next year and somewhat of a change for me ... lots of flower seeds too.


I did an Approved Foods order, something I've not done for ages ...


... and saved myself a shed load of money


We managed to get a couple of rolls of the sort of wallpaper we've been looking for for ages in the bargain bin in B&Q, ready for decorating the living room later this month.


We dressed a sheep!!

She's now doing much better, she's still with us and healing nicely .... although once again she's naked apart from her own now growing woolly jumper  ;-)


I filled the freezer with meat of every description for my carnivore of a man.


Got back into menu planning.


Processed homegrown vegetables ...


... in bulk!!


Bought a new book.

It's strange that this should stand out but I really have stopped buying books like I used to .... who would have thunk it,  haha  :-)


We put some of the raised beds to sleep for Winter.


And weeded those that we are still eating from. 

Before ...


... and after.

And now to round off the month nicely I have pulled something in my back so am having to take it easy ... really easy. Not something I find easy in any way.  Although chasing one of the Lavender Pekins off the main road first thing this morning is doing nothing for it's recovery!!

Naughty Jill.

So I'm going into October with a whimper and a whine ... and luckily a still live chicken thanks to a nice man who passes daily and recognised it as one of ours and knocked on the door to let me know.

I'll probably be back tomorrow with another post, as the office chair is currently the most comfortable chair in the house  :-)

Sue xx


Thursday, 21 September 2017

Beans, Beans, Beans .... and Some More Bloody Beans


My Lovely Hubby ... she says, between tightly clenched teeth .... picked these for me the other day.  I had been purposefully ignoring the not so little blighters on the plants at the top of the Veggie Patch for a few days, hoping they would maybe vanish or be eaten by squirrels ... but no such luck!!


So I had nothing left to do but set too and start to deal with them.


I bought myself a little slicing gadget, not the best available but all I could get my hands on at short notice.  Lakeland do a better, slightly easier to use one but I didn't have time to wait for delivery with all the beans glaring at me from the bench outside the conservatory silently yelling at me every time I passed  'Deal with us, deal with us NOW!!'


So a bit later the very best of them had been washed, topped, tailed and sliced ...


... spun to get all excess water out and they now reside on open trays in the freezer where I hope they are freezing their jolly green butts off.

The rest, the bigger more bean filled ones, are in baskets and after a day spent sunbathing still on their bench, are going to go into the shed to dry out to give us dried beans for Winter use or seeds for planting next year if they don't get eaten .... or if I leave the door open maybe the squirrels will come and steal them. 


Anyone know how to train a squirrel?

(I Googled it and got THE most random set of images.)

Sue xx

Thursday, 7 September 2017

Homegrown and Homemade



It's all about the preservation of food we've grown at the moment and it's a busy time of year. 

A watering session in the polytunnel this morning saw me busy picking all the ripe stuff and bits and bobs of plants that were going over and finishing their useful growing life while the water trough filled up with more water for the watering cans.

So once back in the house everything that I had just picked was washed and prepped.  This tray ready for the Aga has the last of the aubergines, the last of the green peppers and the last few home grown onions tucked in amongst the tomatoes and garlic.  I find it satisfying that everything is home grown. 


Once it's finished roasting and then cooled, it will be whizzed up and put into the freezer joining this stack of ready made tomato based sauces.  We love a good roasted sauce on pasta, pizza, rice or as the base of many a dish.  It can also be watered down slightly and turned into a delicious soup.


Another good thing to come out of having to empty out the flooded under stairs cupboard was finding a tub of my old soap base mix. So over the last couple of days I have made up another 4kg of soap to see us through the Winter.  I cut each kilo block that I make into eight bars, so that's a total of 32 bars of soap now stored in this basket on the bathroom shelf ready for use.   We have Lavender, Geranium, Peppermint and also a Tea tree and Lavender mix.  It smells very good in the bathroom at the moment  :-)

It's all satisfying prep for the season to come .... but bloody exhausting if the truth be told!!

Sue xx

Friday, 14 July 2017

A Tour of the Plot - Part Two


Day two of our tour of the plot brings us to the Net Tunnel and it's lovely sheltered atmosphere. 

The plants usually love it in here, not many bugs can fit through the small netting that covers it so things tend not to get nibbled too much ...except by the mice that tunnel in.  When I need something pollinating ... like the Blueberry bushes for instance ... I usually put them outside for a few days.

We made this ourselves from the framework of our old polytunnel which was wrecked by the wind just before our move from our first farm.  We simply went back to the same company we had bought the polytunnel from and ordered a large roll of their widest netting.  We used three long strips of netting, joining them together where you can see the wooden strips along the sides of the tunnel and sewed it up at the front to get the shape we needed.

At the front doors I now have two new stacks of tyres ... the truck needed new tyres last week to get it through the MOT ... I was very pleased to bring the old ones home with us.


As you step in the first thing you notice is the calming light and atmosphere. It diffuses the harsh sunlight, softens the fall of rain and the rush of winds and generally gives the plants a calmer, more protected place to grow.  It's a great place to work in ... except on a wet day when big blobs of accumulated raindrops fall on you at regular intervals.


To the left as you walk in are the ready to be harvested Garlic heads and a Courgette plant.


Further along the bed are three more tyres that were all supposed to be full of Carrots ... the added depth to the bed by using tyres as well gives you lovely straight, strong carrots ... well that was the plan, the mice had other ideas and have eaten most of the seedlings as soon as they came through.

At the front of the tyres are two Cabbages, leftovers from the outdoor planting that I did last week.


Further along we have a bucket of late sown potatoes, a Long Tom pot of Carrots that are doing very well, although they now need thinning out a bit and a tiny tree sapling that does not look very well at all  after Alan rescued it from somewhere he was working round the place last week.


You'll recognise most of these plants from the previous post, they are the potted on Chives, St John's Wort and Ox Eye Daises from the polytunnel post.  Most things come into the net tunnel to be hardened off, either before being planted on the Veggie Patch or before being sold.

The boards you can see in this photo on the outside of the Net Tunnel are, along with a trench of concrete, holding back the earth of the Veggie Patch.  As we live on a hillside we have had to step the growing areas to make them easier to work in.  So although the Veggie Patch is sloping, the Net and Poly Tunnels sit on two flat areas that we cut into the hillside (with the help of men and big machines) and reinforced.


The last bed on this side has the Strawberry plants that wouldn't fit in the outdoor bed and in the centre of the bed are four Pea plants growing round a willow support. The troughs in front of the bed also have Strawberries in them, the one on the left some of  this years new runners.


To the opposite side of the tunnel now,  in the first bed is profusion of Potato Plants.  This year we have predominantly planted 'Estima' potatoes as we love their versatility.  Here there are two plants in a tall zinc planter outside the bed and then two plants each in four bottomless pots placed on top of the soil in the bed and two plants directly in the raised bed.


Along from the spuds are two sparse beds of onions.  I didn't plant many onions this year as they really are so cheap to buy in the shops and take up a lot of space in the beds if you let them.  But I couldn't resist two packs of reduced to clear onion sets, one of Red Onions and one of White.  As you can see they are just about ready to harvest.


The next bed along is Beetroots and Radishes.


The final bed on this side has two Courgette plants. 

This year all my Courgettes are the 'Green Bush' variety.  If we want some yellow courgettes we are picking from the Marrow plants, which are all a yellow stripe variety.  I kind of assumed that if courgettes are allowed to continue growing they become marrows so it should work the other way round ... and going by the flavours and textures we've found on cooking them I would say this is pretty much the case. 


Down the centre of the tunnel are the Blueberry bushes, they are having another bumper cropping year this year.  I pick every other day and after a quick rinse and dry add them to a large box in the freezer.  This way they stay free flowing and we can eat them as and when we need them.


In between the bushes you might have noticed these ... two trays of Turnip seedlings, these will go out on the hillside as soon as they are big enough.  The tray on the left contains the thinnings from the tray on the right ... waste not want not  :-)


Stepping out of the back door of the Net Tunnel you can see the Strawberry bed. 

It's not been a good year for strawberries for us due to relocating all the plants from the front of the polytunnel where they were in the tyres last year.  The ones that have managed to grow have been snaffled by the mice and squirrels before they even turned red.  We will have to think of better protection for them next year when they should have settled down after being moved and should fruit much more prolifically.

Coming next .... The Veggie Patch

Sue xx


Thursday, 8 June 2017

After the Weekend ... Polytunnel Progress


Of course after a weekend away there's the inevitable catch up needed back at home ... mostly in the polytunnel.  

(This picture was taken from the back doors of the tunnel .... the opposite way to how I usually take photos of the tunnel.)

For the last few weeks the polytunnel has had it's doors open during the heat of the day to make the temperatures bearable for both plants and gardener, so although I wanted dry, sunny weather for our little jaunt down south, the grower in me had her fingers firmly crossed for cool overcast weather knowing that the doors would be shut and the temperature inside would rise.

I think I just about got away with it. 

Although the small tomato plants in the hanging baskets were decidedly droopy they, and indeed everything else was quickly revived with a cooling drink of water.


I set to yesterday potting on all the seedlings that had grown large and strong in my absence.  These trays have the Cosmos seedlings and the Sweet Peppers.



In the bed to the left of them I have four yellow marrows and a small run of beetroot seedlings.  I totally forgot to sow any pumpkin seeds this year, so I am officially declaring 2017 the Year of the Marrow  :-)

The three pots in the green tray have Cucumber plants in them ready for the next car boot sale, or for sale at the farm gate. I held them back in case my three planted cucumbers failed but mine are well established so someone else will be able to benefit from these.


On the workbench I have a few pots of mixed 'edible flowers', just potted up and looking pretty healthy.  I could have put them into the beds but I think there is more chance of them being used in the kitchen if I have a pot or two at the back door.  They'll brighten the patio up and be handy for picking to add to salads etc.


Also on the bench, still in their pots are the smaller Kale plants, they will be added to this years kale polytunnel bed tomorrow when my back has recovered from todays hard labour.


The salad leaves obviously had a good weekend!! 

I gave everything a real over-watering before I left and they obviously enjoyed having their feet in water for a few days.  These too will be planted into a polytunnel bed tomorrow.

In this photo are (clockwise from the left) Sweet Basil, Mizuna, Cos Lettuce and Rocket.  Just in shot at the back is a tray of Broccoli rescued from the 'dead plant section' of Wyevale last week when I was there with my Mum.  Well you can't say no to a tray of veggies for 50p can you?

I better get on with a few housey post holiday chores now before I nip up the road to cast my vote.

Sue xx

Saturday, 22 April 2017

Potting On ... and Cups of Coffee


It's been a busy week this week, potting on vegetable seedlings in the polytunnel. 

This little beauty is one of my many courgettes, I also have marrows and cucumbers who look almost identical, all now nestled in their own first little plant pots, but it won't be long until they are in their final positions in the raised beds at the rate they are growing.

Who knew so many of my tomato seeds would do so well, I used some of my oldest seeds to get them used up and they were such healthy little seedlings that I have potted them all on.  So after I have planted enough for us in the polytunnel and net tunnel next month I will sell the surplus plants at the next car boot sale we do or at the farm gate just to make a bit of vegetable profit and fund any purchases we need to make.


The workbench is filling up nicely, this was it at the start of the week, now there's no bench space to be seen it's all covered with trays and pots, as is the bed down the centre of the tunnel.


More potting on to be done tomorrow ...and the first appearance of a pepper plant or two.  They are very late this year, but it's been cold here, especially at night.


It was my birthday last Wednesday and my Mum bought me a 'cup of coffee' while we were at the garden centre for lunch.  I think it will be a few years until I'm harvesting any coffee beans  ;-)

I also treated myself to a milk free Easter egg as they were reduced to clear ..... but I wasn't that impressed.  I think I'll stick to dark chocolate, which is naturally milk free and which I love anyway.

Sue xx