Wednesday, 25 July 2012

Eggs


The chickens are one by one coming on to lay.  The young girls that we bought from the last Smallholders Sale are giving us tiny eggs that day by day, week by week are getting larger and larger and are now, mostly, at the size we can begin to sell.




It's been no hardship not being able to sell all the eggs up to now, we have enjoyed so many wonderful meals with these small, but perfectly formed wonders.

They all took to eating corn pretty quickly, I give it to them in the afternoon to make sure they get their fill of Layers Pellets in the morning.  They need Layers for the nutrition they contain to support their little bodies through the energy involved in laying eggs.  But it is the corn, and the greens that they find naturally in their foraging through the grass for tasty titbits of weeds and bugs that give the eggs the wonderful almost orange coloured yolks.



So many sizes and shapes, this picture shows one of Lofty's eggs (she's a mature Light Sussex) a Hyline egg and a Lavender Pekin Bantam egg.




I could wax lyrical about eggs for ages, I love the feel of them, the look of them, the taste of them in the many things you can make with them,.  What other food compliments so many others, whether it be winter or summer, whether you are wanting a snack or a full and filling meal.



The first egg we found after adopting our initial rescue birds back in May 2009 was a joy.  It never diminishes that thrill of opening the henhouse and seeing the eggs nestling in the straw, sometimes still warm and with that fresh wet tinge of the bloom that sets the colour.



Some eggs we keep forever, this was the first egg laid by one of our Welsummers and is still in it's little egg cup to this day.  (Don't worry they don't smell, if you never crack them the contents simply disappear and the egg is just a shell surrounding air - so perfect!)



Putting all your eggs in one basket could be said to be risky ....... but I love it.

Sue xx

11 comments:

  1. What a beautiful assortment of eggs. I would love to have some chickens :-)

    ReplyDelete
  2. I so wish we could have chicken here :(, your photo's are lovely

    ReplyDelete
  3. I agree Sue,i dont know why i left it so long to get my girls.I love collecting my eggs .If had another coop i would get more no doubt about it.
    x

    ReplyDelete
  4. Lovely photo's. I would love to have a couple of pekins. I loved seeing the photo of the eggs.

    ReplyDelete
  5. Perfectly timed post Sue, thank you! Just reminded me that I wanted to boil up some eggs for lunch today.
    I do miss my chickens and their delicious eggs, not to mention the girls themselves, they are such characters. I agree that there is such satisfaction in finding the egg treasures in the nest box.
    Take care
    Sarah x

    ReplyDelete
  6. I never thought of keeping an egg ! I miss my egg producers too but enjoying having a garden again !

    ReplyDelete
  7. I do miss my chickens, so I understand the joy of having them and their eggs!

    ReplyDelete
  8. I remember my first egg after we got hens- the taste was so different to any egg I'd tasted before

    ReplyDelete
  9. I agree - I am *still* wonderstruck by the marvelousness of hens laying eggs, and the diversity of colours!

    You obviously have a Marans or similar breed - judging by the very dark eggs!

    ReplyDelete
  10. Oh how I can relate! My girls are so precious to me! We only have three - Roz, Maris and Lillith (named after the female characters on the tv show Frasier) - My Daphne died last month though :-(
    I think chickens are just amazing. Every time I go up to my run I greet them and I never forget to say thank you for my special little presents. I just love watching them gobble up baby peas and it gives me even greater joy to participate in this special cycle ... Eggs ... Eggstra special! :-)

    ReplyDelete
  11. You are so right about eggs. They are wonderful and so useful to cook with.

    Your girls produce beautiful ones!

    We buy ours from our neighbours happy chickens. They are delicious and have bright yellow yolks.

    Sft x

    ReplyDelete

Sorry but I have added word verification to try and curtail the unprecedented amount of spammers recently posting comments. I will try this rather than stop Anonymous Users commenting for the time being to see if this will solve the problem. Thank you for your patience.