tag:blogger.com,1999:blog-8468906973954014850.post1708997418067008270..comments2023-10-17T09:38:33.865+01:00Comments on Our New Life in the Country: Preserving the SeasonsSuehttp://www.blogger.com/profile/04177854521955532744noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-8468906973954014850.post-7424561017810176252015-10-17T19:04:52.465+01:002015-10-17T19:04:52.465+01:00Bread and butter pickles are very popular over her...Bread and butter pickles are very popular over here. Along with dill pickles they probably have the most shelf space in the grocery store pickle dept. Apparently during the depression they made these pickles after they had finished eating fresh cucumber during the summer, The rest they made into pickles and made them into sandwiches during the winter when they had nothing else. They are very popular for all kinds of sandwiches and especially on hamburgers. Delish. Your jam looks really good too. I didn't get any zucchini this year, they were all boys:(Janicehttps://www.blogger.com/profile/12465050441931715127noreply@blogger.comtag:blogger.com,1999:blog-8468906973954014850.post-37358771726486922582015-10-17T14:49:14.434+01:002015-10-17T14:49:14.434+01:00I've been using the Book of Preserves, Women&#...I've been using the Book of Preserves, Women's Institute ofr most of my preserving this year. It's a brilliant all rounder. It's on the Amazon linky thing on the sidebar so you can nip over there and have a read about it for yourself.Suehttps://www.blogger.com/profile/04177854521955532744noreply@blogger.comtag:blogger.com,1999:blog-8468906973954014850.post-89365313838185759572015-10-17T14:30:49.110+01:002015-10-17T14:30:49.110+01:00Mm, another lovely sounding recipe Sue. What book ...Mm, another lovely sounding recipe Sue. What book is it that you are using? Lesleyhttps://www.blogger.com/profile/12443783549385056532noreply@blogger.comtag:blogger.com,1999:blog-8468906973954014850.post-78040396780137801882015-10-16T13:56:22.647+01:002015-10-16T13:56:22.647+01:00Can we all applaud? What a wonderful job you have ...Can we all applaud? What a wonderful job you have done with the preserving. I'm not familiar with the "Marrow", and have no idea what that is. Does sound like you put in a lot of effort to make this jam, and I do love bread and butter pickles!Linda Kayhttps://www.blogger.com/profile/17237332954767037400noreply@blogger.comtag:blogger.com,1999:blog-8468906973954014850.post-27122623043334798262015-10-15T20:06:37.346+01:002015-10-15T20:06:37.346+01:00There is something wonderful about opening the doo...There is something wonderful about opening the doors and seeing all the good solid work that you did. The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-8468906973954014850.post-11114088201748403012015-10-15T18:12:55.741+01:002015-10-15T18:12:55.741+01:00bread and butter pickles are my favorite....the re...bread and butter pickles are my favorite....the recipe I use is almost identical to your's with the addition of green peppers and a pinch of clove....didn't have enough cuks this year....we ate them as fast as they developed! Jan<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8468906973954014850.post-78276087401772773042015-10-15T16:22:09.947+01:002015-10-15T16:22:09.947+01:00Ooh that pickle looks yummy! I grew cucumbers for ...Ooh that pickle looks yummy! I grew cucumbers for the first time this year - I can hardly believe how much nicer they are - they actually taste of something, although I did have to peel the prickly skin off. I am ashamed to admit I used to love Cubitt's relish with a cheese sandwich, but I'm quite sure your pickle is much nicer! X Happeninguponhappinesshttps://www.blogger.com/profile/03613360081052257464noreply@blogger.comtag:blogger.com,1999:blog-8468906973954014850.post-68536124691408267742015-10-15T15:56:40.820+01:002015-10-15T15:56:40.820+01:00Big bread and butter pickle fan here too! Just do...Big bread and butter pickle fan here too! Just done a freezer inventory and discovered a ton of fruit that will turned into chutneys in the next few days. I seem to have a backlog of jam as no one is eating it any more!Alihttps://www.blogger.com/profile/17134857174645360450noreply@blogger.comtag:blogger.com,1999:blog-8468906973954014850.post-13585365255828204312015-10-15T15:35:59.716+01:002015-10-15T15:35:59.716+01:00And to add. Your bread and butter pickle also look...And to add. Your bread and butter pickle also looks fab !Patricia (La Chatte Gitane)https://www.blogger.com/profile/03188119208339437700noreply@blogger.comtag:blogger.com,1999:blog-8468906973954014850.post-68332936492436172702015-10-15T15:35:04.537+01:002015-10-15T15:35:04.537+01:00That marrow and ginger jam ! Wow ! The colour is s...That marrow and ginger jam ! Wow ! The colour is stunning.<br />I'm off to find a recipe for that ! xxx...xPatricia (La Chatte Gitane)https://www.blogger.com/profile/03188119208339437700noreply@blogger.comtag:blogger.com,1999:blog-8468906973954014850.post-92031301361272538502015-10-15T15:32:56.831+01:002015-10-15T15:32:56.831+01:00I've bought cheap oranges to make marmalade to...I've bought cheap oranges to make marmalade tomorrow as I can't muster the energy. I have 4 large bags of blackberries in the freezer too for jam. I will try more pickles next year. Living Alone in Your 60'shttps://www.blogger.com/profile/08848266282669835475noreply@blogger.comtag:blogger.com,1999:blog-8468906973954014850.post-3490821981270607682015-10-15T14:55:04.504+01:002015-10-15T14:55:04.504+01:00Well bugger me!! I never knew that one of my favou...Well bugger me!! I never knew that one of my favourites was known as bread & butter pickle! In my version of this I omit everything else apart from cucumber, onions, salt, pepper and I pickle it in jars in Malt vinegar. I find it delicious on cheese sandwiches and as I'm typing this I'm actually salivating!!Mrs LHhttps://www.blogger.com/profile/17070413740231580278noreply@blogger.comtag:blogger.com,1999:blog-8468906973954014850.post-33393202766145505782015-10-15T14:43:17.206+01:002015-10-15T14:43:17.206+01:00I have done that before with lemon so when I got o...I have done that before with lemon so when I got one the next day added it to the tipped out jam, washed jars, put them back in the oven, brought the jam back to hot and filled the jars. It did make the difference in taste.Dchttps://www.blogger.com/profile/02490191919855219024noreply@blogger.com