tag:blogger.com,1999:blog-8468906973954014850.post3949855060561422902..comments2023-10-17T09:38:33.865+01:00Comments on Our New Life in the Country: Onions and BreadSuehttp://www.blogger.com/profile/04177854521955532744noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8468906973954014850.post-11604579234941772192010-07-14T17:11:47.469+01:002010-07-14T17:11:47.469+01:00Yay-you strung your onions! When mine are a little...Yay-you strung your onions! When mine are a little drier I am going to have a go too. It is satisfying, isn't it?<br />I meant to say last visit how much I enjoyed the Aga post.Our first house had a Rayburn and I have never stopped hankering for another.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8468906973954014850.post-33417895574759764922010-07-14T14:55:32.799+01:002010-07-14T14:55:32.799+01:00H. You are a proper person!! Glad to make you hap...H. You are a proper person!! Glad to make you happy, anyone reading this, nip over to H's Blog by clicking on the orange H at the start of her comment to read a lovely blog, it had me enthralled!<br /><br />Anne, not sure which onions you mean, the pickled ones I'm guessing. Simply top, tail and place in a bowl with lots of salt, toss a few times then leave covered with a plate overnight. In the morning, rinse with water, dry and put in a sterilised jar with pickling vinegar, white or malt it doesn't matter and a teaspoon of pickling spices. The leave for a couple of weeks in a dark, cool place. Simples!<br /><br />Sue xxSuehttps://www.blogger.com/profile/04177854521955532744noreply@blogger.comtag:blogger.com,1999:blog-8468906973954014850.post-37564570900852185272010-07-14T14:42:31.640+01:002010-07-14T14:42:31.640+01:00thank you for your AMAZING comments, feeling thoro...thank you for your AMAZING comments, feeling thoroughly happy! xHhttps://www.blogger.com/profile/06725155887518533703noreply@blogger.comtag:blogger.com,1999:blog-8468906973954014850.post-50390528985856171552010-07-14T14:36:59.857+01:002010-07-14T14:36:59.857+01:00Sue your onions look just perfick ;)
lynn xxSue your onions look just perfick ;) <br /><br /><br />lynn xxpigeon peasehttps://www.blogger.com/profile/08125425691159372478noreply@blogger.comtag:blogger.com,1999:blog-8468906973954014850.post-90537350706592815422010-07-14T13:08:38.770+01:002010-07-14T13:08:38.770+01:00Busy busy busy BEE!! how did you do your onions?Busy busy busy BEE!! how did you do your onions?Anne in Oxfordshirehttps://www.blogger.com/profile/14479380647784781207noreply@blogger.comtag:blogger.com,1999:blog-8468906973954014850.post-62363160440357245412010-07-14T12:18:06.697+01:002010-07-14T12:18:06.697+01:00I'm VERY impressed!! I love making bread, it m...I'm VERY impressed!! I love making bread, it makes me feel like a proper person :-)Hhttps://www.blogger.com/profile/06725155887518533703noreply@blogger.comtag:blogger.com,1999:blog-8468906973954014850.post-50530565101952869982010-07-14T10:54:17.673+01:002010-07-14T10:54:17.673+01:00Sorry me again, please send me a lavender price li...Sorry me again, please send me a lavender price list. I would much rather buy it from a blogger !<br />think my email should be on my blog or let me know if you would prefer to post<br />thanks SueVintage from the Villagehttps://www.blogger.com/profile/10613195274757127309noreply@blogger.comtag:blogger.com,1999:blog-8468906973954014850.post-60272753395646202882010-07-14T10:51:53.864+01:002010-07-14T10:51:53.864+01:00Hey, good to meet you and great blog !I will follo...Hey, good to meet you and great blog !I will follow it<br />Nice onions as well !<br />Best wishes<br />SueVintage from the Villagehttps://www.blogger.com/profile/10613195274757127309noreply@blogger.comtag:blogger.com,1999:blog-8468906973954014850.post-89103146742690680412010-07-14T10:44:59.078+01:002010-07-14T10:44:59.078+01:00You certainly have been busy!
I used to have a bre...You certainly have been busy!<br />I used to have a bread machine which I used regularly but the finished loaves were quite small so didn't last long. Since I was given a Kitchen Aid for Christmas a few years ago I have only used that & it takes no time at all, especially with the help of the Aga to help the dough rise.<br />So, the breadmaker went to a friend.<br /><br />Great job on the onions too!<br />JayneCountry Cottage Chichttps://www.blogger.com/profile/09183233483232008162noreply@blogger.com